| Dividing Machine (Sold Separately) | The dividing machine precisely portions dough into uniform pieces, ensuring consistency in size, which is crucial for the next steps in dough preparation. |
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| Rounder Machine | The rounder machine shapes the dough portions into tight, uniform balls. This step enhances the consistency and quality of the final product. |
| Combined or Separate Units | This system offers flexibility, allowing you to use the machines as a combined unit or separately, depending on your specific needs and workflow. |
| Labor Cost Reduction | The automated system is designed to reduce labour costs by handling the portioning and rounding tasks efficiently, minimizing the need for manual intervention. |
| Portion Size Control | The dividing machine allows precise control of portion sizes, which can be adjusted either via a timer or a fr pin, ensuring accuracy and consistency across batches. |
| Interchangeable Extrusion Cones | The system comes with a cone for portion sizes ranging from 20 to 800 grams. You get one cone with the machine, and extra cones are available for £95 each, giving you more flexibility for different dough products. |
| Spiral Rounding System | The rounder machine incorporates a spiral rounding mechanism that produces neatly shaped dough balls, ready for baking or further processing. |
| Quick Disassembly for Easy Cleaning | Designed for ease of maintenance, the machines can be quickly disassembled for cleaning, ensuring a high standard of hygiene in a busy kitchen or bakery environment. |
| Hourly Production: | 2400 units |
| Tank Capacity | 35 x 54 x 77h |
| Weight Range | 30-1300 grams |
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Pastaline Dough Rounder
Excl. VAT: £3,270.00
Incl. VAT: £3,924.00
Incl. VAT: £3,924.00
£3,270.00
This Pastaline Kali dough rounder machine accurately portions the dough mix into pieces and the rounder machine then rolls it into a tight ball through the use of a timer or a feeler pin.
