| Weight | 372 kg |
|---|---|
| Dimensions | 165.7 × 117.5 × 108 cm |
| Power (W): | 22000 W |
| Inner Temperature (°C): | 163°C to 315°C |
| Time Range: | 30 seconds – 13 minutes |
“PS520E – Electric Impingement Conveyor Oven Middleby Marshalls” has been added to your cart. View cart
PS638E – Electric Impingement Conveyor Oven Middleby Marshalls
Excl. VAT: £17,916.67
Incl. VAT: £21,500.00
Incl. VAT: £21,500.00
£17,916.67
This commercial conveyor oven is designed for high-efficiency cooking in busy kitchens. It features a 38-inch (965 mm) long baking chamber and a 26-inch (660 mm) wide, 65.25-inch (1,657 mm) long conveyor belt, providing a baking area of 6.8 square feet (0.63 square meters). The oven operates at temperatures between 325°F and 600°F (163°C to 316°C) and can bake items in as little as 30 seconds or up to 13 minutes, depending on settings. Its advanced air delivery system ensures even cooking and up to 30% faster baking compared to standard ovens. The PS638 is available in both gas and electric models, with the gas version delivering 89,000 BTU (26.1 kW) of heat input. The oven is designed for easy maintenance, with removable parts like crumb pans and air fingers for cleaning. Its compact design allows for installation under a ventilation hood, making it suitable for various kitchen layouts. The PS638 is perfect for baking pizzas, sandwiches, and other menu items efficiently.
